Valgorize - Bewerkingsoverzicht

Maickel: Text replacement - "summary_en" to "summary en"

2026-02-10T15:27:28Z

Text replacement - "summary_en" to "summary en"

← Oudere versie		Versie van 10 feb 2026 17:27
Regel 8:		Regel 8:
	\|end date=2021-12-31		\|end date=2021-12-31
	\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.		\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.
	\|~~summary_en~~=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.		\|summary en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.
	Valgorize sought to close this gap.The Aquaculture in Delta Areas research group at HZ University of Applied Sciences looked at optimizing the production of Rhodomonas salina in terms of biomass, pigments, fatty acids and flavor profile.		Valgorize sought to close this gap.The Aquaculture in Delta Areas research group at HZ University of Applied Sciences looked at optimizing the production of Rhodomonas salina in terms of biomass, pigments, fatty acids and flavor profile.
	The HZ researchers worked with partners in other European countries around the North Sea.		The HZ researchers worked with partners in other European countries around the North Sea.

Maickel: Text replacement - "category=Aquaculture in Delta Areas" to "category group=Aquaculture in Delta Areas"

2026-02-09T14:43:45Z

Text replacement - "category=Aquaculture in Delta Areas" to "category group=Aquaculture in Delta Areas"

← Oudere versie		Versie van 9 feb 2026 16:43
Regel 1:		Regel 1:
	{{Concept		{{Concept
	\|parent=Aquaculture in Delta Areas		\|parent=Aquaculture in Delta Areas
	\|category=Aquaculture in Delta Areas		\|category group=Aquaculture in Delta Areas
	\|category type=Project		\|category type=Project
	}}		}}

Maickel: Text replacement - "([0-9]{4})\/([0-9]{2})\/([0-9]{2})" to "$1-$2-$3"

2026-01-20T15:04:27Z

Text replacement - "([0-9]{4})\/([0-9]{2})\/([0-9]{2})" to "$1-$2-$3"

← Oudere versie		Versie van 20 jan 2026 17:04
Regel 5:		Regel 5:
	}}		}}
	{{Sidebar		{{Sidebar
	\|start date=2018/06/30		\|start date=2018-06-30
	\|end date=2021/12/31		\|end date=2021-12-31
	\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.		\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.
	\|summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.		\|summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.

Maickel: Text replacement - "end_date" to "end date"

2026-01-12T13:58:28Z

Text replacement - "end_date" to "end date"

← Oudere versie		Versie van 12 jan 2026 15:58
Regel 6:		Regel 6:
	{{Sidebar		{{Sidebar
	\|start date=2018/06/30		\|start date=2018/06/30
	\|~~end_date~~=2021/12/31		\|end date=2021/12/31
	\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.		\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.
	\|summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.		\|summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.

Maickel: Text replacement - "start_date" to "start date"

2026-01-12T13:57:00Z

Text replacement - "start_date" to "start date"

← Oudere versie		Versie van 12 jan 2026 15:57
Regel 5:		Regel 5:
	}}		}}
	{{Sidebar		{{Sidebar
	\|~~start_date~~=2018/06/30		\|start date=2018/06/30
	\|end_date=2021/12/31		\|end_date=2021/12/31
	\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.		\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.

Maickel: Text replacement - "end date" to "end_date"

2026-01-08T17:00:47Z

Text replacement - "end date" to "end_date"

← Oudere versie		Versie van 8 jan 2026 19:00
Regel 6:		Regel 6:
	{{Sidebar		{{Sidebar
	\|start_date=2018/06/30		\|start_date=2018/06/30
	\|~~end date~~=2021/12/31		\|end_date=2021/12/31
	\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.		\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.
	\|summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.		\|summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.

Maickel: Text replacement - "start date" to "start_date"

2026-01-08T16:59:37Z

Text replacement - "start date" to "start_date"

← Oudere versie		Versie van 8 jan 2026 18:59
Regel 5:		Regel 5:
	}}		}}
	{{Sidebar		{{Sidebar
	\|~~start date~~=2018/06/30		\|start_date=2018/06/30
	\|end date=2021/12/31		\|end date=2021/12/31
	\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.		\|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.

Maickel op 2 dec 2025 om 15:29

2025-12-02T15:29:53Z

← Oudere versie		Versie van 2 dec 2025 17:29
Regel 1:		Regel 1:
	{{Concept		{{Concept
	\|parent=Aquaculture in Delta Areas		\|parent=Aquaculture in Delta Areas
			\|category=Aquaculture in Delta Areas
			\|category type=Project
	}}		}}
	{{Sidebar		{{Sidebar

Maickel: Created page with "{{Concept |parent=Aquaculture in Delta Areas }} {{Sidebar |start date=2018/06/30 |end date=2021/12/31 |summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn. |summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and pre..."

2025-12-02T10:12:52Z

Created page with "{{Concept |parent=Aquaculture in Delta Areas }} {{Sidebar |start date=2018/06/30 |end date=2021/12/31 |summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn. |summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and pre..."

Nieuwe pagina

{{Concept
|parent=Aquaculture in Delta Areas
}}
{{Sidebar
|start date=2018/06/30
|end date=2021/12/31
|summary=In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn.
|summary_en=n Valgorize, the partners are looking at whether algae can be a food source in the future. To this end, the researchers looked at the controlled, sustainable production and processing of high-quality, stable, safe algal biomass. Food producers need a reliable and predictable supply of high-quality biomass. Consumers want tasty, safe, high-quality products.
Valgorize sought to close this gap.The Aquaculture in Delta Areas research group at HZ University of Applied Sciences looked at optimizing the production of Rhodomonas salina in terms of biomass, pigments, fatty acids and flavor profile.
The HZ researchers worked with partners in other European countries around the North Sea.
|contact=Jasper van Houcke
|stakeholder=NIOZ
|theme=Voeding, Water
|sdg=Verantwoorde consumptie en productie,Leven in het water
}}

In Valgorize kijken de partners of algen in de toekomst een voedselbron kunnen zijn. Hiervoor hebben de onderzoekers gekeken naar de gecontroleerde, duurzame productie en verwerking van hoogwaardige, stabiele, veilige algenbiomassa. Voedselproducenten hebben behoefte aan een betrouwbare en voorspelbare aanvoer van hoogwaardige biomassa. Consumenten willen lekkere, veilige en hoogwaardige producten.

Valgorize probeerde deze kloof te dichten.De onderzoeksgroep Aquaculture in Delta Areas van HZ University of Applied Sciences heeft gekeken naar de optimalisatie van de productie van Rhodomonas salina in termen van biomassa, pigmenten, vetzuren en smaakprofiel.

De onderzoekers van de HZ werkten samen met partners in andere Europese landen rondom de Noordzee.