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Within the Marine Biobased Chemistry research group, Berend aims to further specialize in food chemistry and technology. Through his research, he hopes to contribute to the food transition in Zeeland by developing local, sustainable, healthy, and delicious protein products. | Within the Marine Biobased Chemistry research group, Berend aims to further specialize in food chemistry and technology. Through his research, he hopes to contribute to the food transition in Zeeland by developing local, sustainable, healthy, and delicious protein products. | ||
|stakeholder= | |stakeholder=HZ University of Applied Sciences (Stakeholder) | ||
|email=b.l.sponselee@hz.nl | |email=b.l.sponselee@hz.nl | ||
|research group=RG 00014 | |research group=RG 00014 | ||
}} | }} | ||
