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Following that, Katleen worked as an R&D manager for Zeelandia and Barry Callebaut, where she learned to translate fundamental knowledge into practical solutions and innovative products. She aims to accelerate the food transition in Zeeland through practice-oriented research and make healthy and sustainable food accessible to everyone. | Following that, Katleen worked as an R&D manager for Zeelandia and Barry Callebaut, where she learned to translate fundamental knowledge into practical solutions and innovative products. She aims to accelerate the food transition in Zeeland through practice-oriented research and make healthy and sustainable food accessible to everyone. | ||
|stakeholder= | |stakeholder=HZ University of Applied Sciences (Stakeholder) | ||
|email=katleen.vallons@hz.nl | |email=katleen.vallons@hz.nl | ||
|research group=RG 00014 | |research group=RG 00014 | ||
