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Since May 2022, she has been working in the Marine Biobased Chemistry research group as a research associate where she continues to develop in the field of flavor analysis. She works with minor students on the development of mineral analysis and fatty acid analysis on milk, among other things. She also collaborates on other research projects and contributes to applied research. | Since May 2022, she has been working in the Marine Biobased Chemistry research group as a research associate where she continues to develop in the field of flavor analysis. She works with minor students on the development of mineral analysis and fatty acid analysis on milk, among other things. She also collaborates on other research projects and contributes to applied research. | ||
|Stakeholder=STKH 00002 | |Stakeholder=STKH 00002 | ||
| | |email=elisa.platjouw@hz.nl | ||
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