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Following that, Katleen worked as an R&D manager for Zeelandia and Barry Callebaut, where she learned to translate fundamental knowledge into practical solutions and innovative products. She aims to accelerate the food transition in Zeeland through practice-oriented research and make healthy and sustainable food accessible to everyone. | Following that, Katleen worked as an R&D manager for Zeelandia and Barry Callebaut, where she learned to translate fundamental knowledge into practical solutions and innovative products. She aims to accelerate the food transition in Zeeland through practice-oriented research and make healthy and sustainable food accessible to everyone. | ||
|Stakeholder=STKH 00002 | |Stakeholder=STKH 00002 | ||
| | |email=katleen.vallons@hz.nl | ||
|Research group primary=RG 00014 | |Research group primary=RG 00014 | ||
}} | }} | ||
