Revision as of 18:47, 17 November 2025

Jasper van Houcke

Jasper van Houcke

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 Zijn expertise ligt op de gebieden aquacultuur, schelpdiercultuur, seafood-onderzoek, sensory onderzoek, consumentenonderzoeken, integrated multi-trophic aquaculture, feed and live feed, productiesystemen en recirculatiesystemen.
 Sinds juni 2021 is Jasper tevens leading lector van het Applied Research Centre Technology Water Environment (ARC TWE). Onder dit ARC vallen de tien technische lectoraten van de HZ.
-|summaryEn=Jasper van Houcke is a lecturer and senior researcher at research group Aquaculture in Delta Areas. He has worked for the research group since 2005 and focuses on inland aquaculture with organisms such as algae, shellfish, ragworms and fish.
+|summary_en=Jasper van Houcke is a lecturer and senior researcher at research group Aquaculture in Delta Areas. He has worked for the research group since 2005 and focuses on inland aquaculture with organisms such as algae, shellfish, ragworms and fish.
 After studying aquatic ecotechnology at HZ University of Applied Sciences, he completed a master's degree in Aquaculture at Ghent University. He then received his doctorate from Wageningen University. Title of his research was 'Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement'. He investigated whether you can influence the taste and quality of land-based oysters through feed.