About this project

Start date:
Project description:	This company has been developing a way to print 3D food in such a way that people with dysphagia will be able to eat food similar to what people without dysphagia eat.   This report will look into ways that the industrial product line can be developed with regards to producing and storing the printed product and in what ways this product can become more sustainable to produce and consume. It aims to answer these questions with little input from the project giver, which is Gastronology, in order to reach an unbiased conclusion
Outcomes:
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